Lobster Mac & cheese

INGREDIENTS :

•  250g elbow macaroni
•  3 tsbp unsalted butter
• 50 g all-purpose flour
• 150 ml whole milk 
• 60 g heavy whipping cream
• 400g shredded block cheese
• salt and pepper to taste

INSTRUCTIONS : 

1. Heat grill or oven to 350 °C
2. Cook the pasta, remove it from the heat, drain and place it in a large bowl.
3. Melt the butter in a saucepan. 
4. Add flour of medium heat, and continue whisking for about 1 minute until it bubbles.
5. Gradually whisk in the milk and heavy cream until nice and smooth.Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes. Whisk in salt and pepper.
6. Add 400g cup shredded cheese and whisk until smooth. The sauce should be nice and thick.
7. Stir in pasta still it is coated with the cheese sauce.
8. Add lobster meat and fold in a mac and cheese.
9. Spread mixture in your Brick, cover and put on the heat. I cooked mine in a Big Green Egg.
10. Cook for about 10 – 15 minutes until hot.

THANK YOU  !